I’ve seen this recipe many places so not sure how it began. Of course, I rarely follow a recipe exactly…no fun in that!!
Shrimp in Tomato Basil Cream – sooo good! 🤤
Preheat oven to 400 degrees. Lightly oil a baking sheet (I cover mine with foil beforehand – makes for easier cleanup).
In a large pot of salted boiling water, cook pasta according to package directions; drain well.
Place shrimp onto prepared backing sheet. Drizzle olive oil over top and salt & pepper to taste.
Place in over and roast just until pink. About 6 – 8 minutes.
Tomato Basil Cream Sauce
Melt butter in a large skillet over medium heat, add garlic and cook, stirring frequently – about 1 -2 minutes. Whisk in flour and cook until lightly browned – about 1 minute.
Slowly whisk in the broth and chopped basil – whisking constantly, until incorporated – about 1-2 minutes. ADD the heavy cream, sun dried tomatoes and Parmesan. If the sauce is too thick add more heavy cream or broth as needed. Stir in spinach. Stir in pasta and shrimp and gently toss to combine.
Season to taste. DH added ‘Slap Ya Mama’ seasoning to his – while I added a few red pepper flakes on mine – our level of heat tolerances is very different😜
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Molly and You Beer Bread Mixes, along with some beef stew and a comforting Omni-Spring Hot/Cold weighted pillow will soothe your mind, body and soul. Take a wellness break and be kind ☮️